The Whole Hand
All 8 Fo’ Fingaz seasonings in one set. From the house shelf to the backyard grill, the seafood pot to Taco Tuesday.
Dockside Drip
Seafood boil flavor without the pot. Made for shrimp, crab, fish, and crawfish—but don’t stop there. Toss it into cream sauces, chicken, pasta, or potatoes for a whole new kind of drip.
Trap House Blend
The house seasoning that started it all. A little bit of everything, because that’s how we season at home. Sprinkle it on chicken, fries, veggies, eggs, or anything that needs a little more flavor.
De Sol Street Blend
All the flavors of Mexico and Latin kitchens in one blend. Reach for it when tacos, fajitas, rice, beans, chicken, or veggies need a little sunshine.
Cajun Conflict
Warm, spicy, and made to blacken. Give your fish, shrimp, chicken, or steak that deep Cajun crust and let the heat do the talking.
Backyard Boss Steak Blend
Your steak’s new best friend. Bold, savory, and built for the grill—but just as good on burgers, roasted potatoes, chicken, and anything coming off the backyard fire.
Wypipo Privledge
“I don’t season much, but when I do, I do it like this!” A savory herbed salt made for sprinkling, finishing, and keeping it simple. All the ease of your everyday salt, with a little more flavor in the shaker.
Whyte Folks Memphis Rub
A tribute to the late Whyte Folks, with that deep, smoky-sweet flavor that tastes like it came straight off a charcoal grill. Rub it on ribs, pork, chicken, or anything headed for the pit.
6th St. Blend
A Port City family recipe passed down through the generations. Familiar, savory, and full of that something that makes food taste like home. Perfect on meats, seafood, veggies, and Sunday dinner.
Fo'Fingaz Fish Fry Batter Mix
Dockside Drip meets Cajun Conflict, blended with cornmeal for the perfect seasoned crunch. Made for fish, shrimp, oysters, and anything else you’re ready to fry.










